I Have Egg Noodles , Ground Beef and Cream of Mushroom Soup

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Bootleg Hamburger Helper is an easy weeknight dinner recipe fabricated with ground beef, egg noodles and condensed cream of mushroom soup.

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Homemade Hamburger Helper is a simple stove top ground beef pasta dish the whole family unit volition love.

This dish is simple but flavourful.

This hamburger helper recipe takes less so thirty minutes from start to finish and serves four people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don't miss out on any important tips and tricks!

To brand this stove summit dinner, I started by dumping a pound of lean ground beefiness into a large saute pan over medium-high heat.

I crumbled the footing beef well as it cooked.

In one case the ground beef was fully cooked, I tuckered the grease from the pan.

And so I added some water to the pan with the ground beefiness.

I besides added some onion powder, garlic powder, salt and pepper to the pan.

I stirred well and and then brought the liquid to a boil.

Once the liquid was boiling, I added some egg noodles to the pan.

I spread the noodles out so that they were mostly submerged in the liquid.

And so I reduced the heat to medium-low and placed a lid on the pan.

I cooked the noodles, covered, for eight minutes, stirring occasionally.

Later on eight minutes, I removed the lid and stirred well.

I added a can of condensed foam of mushroom soup to the pan.

I stirred well until all of the noodles were coated in the soup.

Then I removed the pan from the heat and added some butter.

I stirred until the butter was melted.

And then the hamburger helper was prepare to serve.

This quick and easy ground beef dish is perfect for nights when you're brusk on time.

If you are looking a elementary basis beefiness dinner recipe, then you need to endeavor this Homemade Hamburger Helper!

More Easy Footing Beef Dinner Recipes Yous'll Beloved…

PRINTABLE VERSION OF THE RECIPE CAN Exist FOUND AT THE BOTTOM OF THE Folio

Ingredients Yous'll Demand to Make This Homemade Hamburger Helper:

• 1 lb lean footing beef
• four cups water
• 1 tbsp onion pulverization
• 1 tbsp garlic pulverization
• ane tsp common salt
• ane tsp pepper
• 12 oz egg noodles
• 10.5 oz condensed cream of mushroom soup
• two tbsp butter

How to Make Bootleg Hamburger Helper:

1. Dump the basis beef into a large saute pan over medium-high heat.
2. Crumble the ground beefiness well as it cooks.
3. Once the ground beef is fully cooked, drain the grease from the pan.
4. Add the water to the pan with the cooked basis beef.
5. Add the onion powder, garlic powder, table salt and pepper to the pan.
6. Stir well and bring to a boil.
7. Once the liquid is boiling, add together the egg noodles to the pan.
8. Spread the egg noodles out so that they are mostly submerged in the liquid.
9. Place a lid on the pan and reduce heat to medium-low.
10. Cook the noodles, covered, for 8 minutes, stirring occasionally.
11. After viii minutes remove the lid and stir well.
12. Add the cream of mushroom soup and stir until all of the noodles are coated in the soup.
13. Remove the pan from the heat and add together the butter.
14. Stir until the butter is melted.
15. Serve and enjoy!

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Prep Fourth dimension ten minutes

Cook Time 18 minutes

Total Fourth dimension 28 minutes

Ingredients

• 1 lb lean basis beef
• iv cups water
• i tbsp onion powder
• 1 tbsp garlic powder
• ane tsp salt
• 1 tsp pepper
• 12 oz egg noodles
• 10.5 oz condensed cream of mushroom soup
• 2 tbsp butter

Instructions

1. Dump the ground beef into a large saute pan over medium-high heat.
2. Crumble the ground beef well as it cooks.
3. Once the basis beef is fully cooked, bleed the grease from the pan.
4. Add the h2o to the pan with the cooked ground beefiness.
5. Add together the onion powder, garlic pulverisation, common salt and pepper to the pan.
6. Stir well and bring to a boil.
7. Once the liquid is boiling, add the egg noodles to the pan.
8. Spread the egg noodles out and then that they are mostly submerged in the liquid.
9. Place a lid on the pan and reduce heat to medium-low.
10. Cook the noodles, covered, for 8 minutes, stirring occasionally.
11. Subsequently 8 minutes remove the lid and stir well.
12. Add the foam of mushroom soup and stir until all of the noodles are coated in the soup.
13. Remove the pan from the heat and add the butter.
14. Stir until the butter is melted.
15. Serve and savor!

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 519 Total Fat: 26g Saturated Fat: 10g Trans Fatty: 1g Unsaturated Fat: 12g Cholesterol: 144mg Sodium: 1473mg Carbohydrates: 32g Fiber: 2g Carbohydrate: 1g Protein: 39g

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Source: https://www.thisisnotdietfood.com/homemade-hamburger-helper/

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